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Ingredientes
- 1/2 pound bacon, cut into 1 inch pcs
- 2 whole ribs celery, minced
- 1 teaspoon celery seed
- 1 whole small cabbage, cored and sliced
- 1/4 c. apple cider vinegar
- 1 pound Jarlsberg or possibly Nokkelost cheese, cut into strips, or possibly use white kind of cheese
Direcciones
- In large skillet, over medium heat, cook bacon 8 to 10 min, or possibly till crisp. Remove bacon pcs with slotted spoon to paper towels; set aside.
- Drain all but 3 Tbsp. bacon fat from skillet. To skillet add in celery and celery seed; cook 2 min, stirring constantly. Add in cabbage; cook 8 to 10 min or possibly till crisp tender, stirring frequently. Stir in vinegar and increase heat to high. Cook 2 min, stirring constantly. Remove from heat. Cold cabbage mix.
- Toss cabbage with bacon and cheese. To serve, spoon salad into serving bowls.
- Makes 6 servings. Per serving: 395 cals; 26 g protein; 32g fat; 54 mg chol; 5 g carbs; 754 mg. sodium.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 233 | 77% |
| Total Fat 25.84g | 32% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 514mg | 21% |
| Potassium 425mg | 12% |
| Total Carbs 9.53g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.96g | 3% |
| Protein 8.62g | 14% |
