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Ingredientes
- 1 Tbsp. vegetable oil
- 1 tsp sesame oil
- 3 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1 tsp soy sauce
- 1 pch cayenne pepper
- 3 c. shredded cabbage
- 1 c. shredded bok choy
- 1 c. cooked snow peas
- 1/4 c. sliced green onion
- 1 x carrot, sliced thin
Direcciones
- Combine first 5 ingredients in medium sized mixing bowl and mix well to make dressing. Add in the rest of the ingredients and mix together well. Cover and chill till ready to serve, up to 24 hrs.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 91 | |
| Calories from Fat 42 | 46% |
| Total Fat 4.77g | 6% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 253mg | 7% |
| Total Carbs 10.52g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.53g | 4% |
| Protein 2.11g | 3% |
