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White Bean and Butternut Squash Soup
by
Julie Davis
Calificación: 4.0
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.%20This%20book%20has%20wonderful%20instruction%20on%20how%20to%20do%20just%20about%20all%20the%20basic%20cooking%20from%20scratch%20you%20would%20ever%20want%20to%20do%20-%20laid%20out%20so%20its%20simple%20and%20easy%20to%20read%20and%20helps%20you%20incorporate%20it%20into%20your%20normal%20cooking%20routine.%20Its%20full%20of%20great%20recipes%20(that%20truly%20are%20simple%20and%20accessible)%20that%20are%20fit%20for%20every%20season%20and%20are%20written%20out%20in%20wonderful%20step-by-step%20way%20-%20not%20to%20mention%20that%20include%20important%20details%20to%20let%20you%20understand%20the%20cooking%20process%20being%20used%20and%20how%20to%20vary%20the%20recipe.%20Without%20a%20doubt,%20I%20think%20everyone%20should%20have%20this%20book.%3C/p%3E%3Cp%3EThis%20soup%20recipe%20was%20one%20that%20jumped%20out%20at%20me%20to%20try%20first%20simply%20because%20I%20already%20had%20so%20many%20of%20the%20ingredients%20on%20hand%20and%20I%20love%20soup%20-%20and%20of%20course%20it%20didn't%20disappoint.%20It%20is%20warm%20and%20rich%20and%20soothing,%20not%20to%20mention%20hearty%20and%20satisfying.%20It%20is%20indeed%20so%20simple,%20but%20it%20all%20comes%20together%20in%20a%20perfect%20combination%20of%20textures%20and%20flavors.%20It%20was%20the%20perfect%20meal%20for%20a%20cold%20snowy%20day%20in%20Berlin.%3C/p%3E%3Cp%3EWhite%20Bean%20and%20Butternut%20Squash%20Soup%3C/p%3E%3Cp%3EBring%20to%20the%20boil,%20then%20lower%20the%20heat%20and%20simmer%20until%20the%20beans%20are%20tender.%20Start%20checking%20after%2045%20minutes%20(it%20took%20mine%20more%20like%202%20hours,%20which%20means%20I%20used%20more%20liquid%20than%20she%20called%20for%20also).%20Season%20to%20taste%20when%20cooked.%3C/p%3E%3Cp%3EHeat%20in%20a%20heavy-bottomed%20pot:%3C/p%3E%3Cp%3E2%20tbs%20olive%20oil%20or%20duck%20fat%20(I%20used%20olive%20oil)%3C/p%3E%3Cp%3EAdd:%3C/p%3E%3Cp%3E2%20onions,%20peeled%20and%20thinly%20sliced%20(I%20used%201%20very%20large%20onion)%3C/p%3E%3Cp%3E3%20or%204%20sage%20leaves%3C/p%3E%3Cp%3E1%20bay%20leaf%3C/p%3E%3Cp%3ECook%20over%20medium%20heat%20until%20tender,%20about%2015%20minutes.%20Stir%20in:%3C/p%3E%3Cp%3E1%20medium%20butternut%20squash,%20peeled%20and%20cut%20into%201-cm%20cubes*%3C/p%3E%3Cp%3ESalt%3C/p%3E%3Cp%3ECook%20for%205%20minutes.%20Drain%20the%20beans%20and%20add%201.35%20liters%20of%20their%20cooking%20liquid%20to%20the%20squash%20and%20onions.%20Cook%20at%20a%20simmer%20until%20the%20squash%20starts%20to%20become%20tender.%20Add%20the%20beans%20and%20keep%20cooking%20until%20the%20squash%20is%20very%20soft.%20Taste%20and%20adjust%20the%20seasoning%20if%20necessary.%3C/p%3E%3Cp%3EVARIATIONS:%3C/p%3E%3Cp%3E-Serve%20hot%20soup%20over%20thickly%20sliced%20country-style%20bread%20that%20has%20been%20brushed%20with%20olive%20oil%20and%20toasted%20until%20crisp%20and%20golden%20brown.%20(I%20did%20this,%20it%20was%20delicious)%3C/p%3E%3Cp%3E-Use%20other%20varieties%20of%20winter%20squash%20such%20as%20acorn,%20onion%20squash,%20the%20green%20Crown%20Prince%20squash%20and%20gem%20squash%20(which%20is%20the%20size%20of%20a%20tennis%20ball).%3C/p%3E%3Cp%3E*In%20another%20part%20of%20the%20book,%20she%20instructs%20that%20a%20butternut%20squash%20(and%20most%20squash)%20can%20be%20peeled%20using%20a%20normal%20swivel-headed%20vegetable%20peeler.%20It%20worked%20pretty%20well%20for%20me%20-%20not%20as%20easy%20as%20peeling%20a%20carrot%20-%20but%20it%20worked.%3C/p%3E){kind=link}