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Raciónes: 8

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Heat deep fat to 375 degrees. Mix all ingredients, beat vigorously 25 to 30 strokes. Turn dough onto lightly floured surface, knead 10 times. Roll 3/8 inch thick. Cut with lightly floured donut cutter and place in hot fat. Fry 1 to 2 min per side. Remove and drain on absorbent paper. Glaze with thin chocolate icing.
  2. Heat 2 squares unsweetened chocolate (2 ounce) and 2 tbsp butter over hot water. Remove from heat and blend in 3 cups sifted powdered sugar and 1/4 cup boiling water. Beat till smooth and glaze donuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 337  
Calories from Fat 95 28%
Total Fat 10.76g 13%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 800mg 33%
Potassium 148mg 4%
Total Carbs 52.16g 14%
Dietary Fiber 1.3g 4%
Sugars 20.85g 14%
Protein 7.09g 11%
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