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you say challah, i say holla!
by
allison zeglis
Calificación: 4.0
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Fegato alla venexiana (Venetian-Style Liver)
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,%20you%20know%20that%20I%20have%20had%20a%20running%20issue%20with%20yeasted%20breads,%20specifically%20sourdough.%20I've%20never%20totally%20flopped%20a%20loaf,%20but%20they're%20never%20as%20good%20as%20I%20expect%20them%20to%20be.%20Mostly%20I'm%20scared.%20Yeasties%20are%20alive,%20and%20they%20can%20smell%20the%20fear.%20I%20feel%20like%20if%20I%20don't%20coddle%20them%20correctly,%20they'll%20misbehave.%20They%20need%20a%20lot%20of%20positive%20reinforcement,%20those%20little%20buggers.%20Kind%20of%20like%20the%20other%20little%20buggers%20that%20live%20in%20my%20house.%3C/p%3E%3Cp%3EI%20used%20the%20recipe%20from%20The%20Bread%20Baker's%20Apprentice,%20Peter%20Reinhart%20(see%20below),%20and%20I'm%20happy%20to%20report%20that%20it%20was%20a%20success.%20There's%20only%20a%20small%20chunk%20left,%20and%20I%20won't%20be%20surprised%20if%20it%20disappears%20as%20soon%20as%20the%20kids%20get%20back%20from%20school.%3C/p%3E%3Cp%3EChallah%3C/p%3E%3Cp%3Efrom%20the%20Bread%20Baker's%20Apprentice,%20Peter%20Reinhart%3C/p%3E%3Cp%3EStir%20together%204%20cups%20bread%20flour,%202%20tablespoons%20granulated%20sugar,%201%20teaspoon%20salt,%201%201/3%20instant%20yeast%20in%20a%20mixing%20bowl%20or%20bowl%20of%20the%20electric%20mixer.%20In%20a%20separate%20bowl%20whisk%20together%202%20tablespoons%20veg%20oil,%202%20large%20eggs,%202%20large%20egg%20yolks%20(Thanks,%20Kelly!)%20and%203/4%20cup%20plus%202%20tablespoons%20water.%20Pour%20egg%20mixture%20into%20the%20flour%20mixture.%20Mix%20until%20all%20the%20ingredients%20gather%20and%20form%20a%20ball.%20Add%20up%20to%206%20more%20tablespoons%20water,%20if%20needed.%3C/p%3E%3Cp%3EKnead%20for%20about%20ten%20minutes%20by%20hand,%20or%20at%20medium%20low%20speed%20for%206%20minutes%20with%20the%20dough%20hook%20of%20the%20food%20processor.%20Sprinkle%20in%20more%20flour%20if%20needed%20to%20make%20a%20soft,%20supple,%20but%20not%20sticky%20dough.%20The%20dough%20should%20pass%20the%20windowpane%20test,%20and%20register%20approx.%20at%2080%20degrees.%3C/p%3E%3Cp%3ELightly%20oil%20a%20large%20bowl.%20Form%20dough%20into%20a%20bowl,%20and%20transfer%20into%20oiled%20bowl,%20rolling%20it%20around%20to%20coat%20with%20oil.%20Ferment%20at%20room%20temperature%20for%20one%20hour.%20(I%20let%20it%20go%20even%20longer%20than%20this%20because%20I%20left%20the%20house%20-%20bad%20bread%20maker!)%3C/p%3E%3Cp%3ERemove%20the%20dough%20from%20the%20bowl%20and%20knead%20for%202%20minutes%20to%20de-gas.%20Reform%20it%20into%20a%20bowl%20and%20return%20to%20the%20bowl,%20cover%20with%20plastic%20wrap,%20and%20ferment%20for%20an%20additional%20hour.%20It%20should%20be%20at%20least%201.5%20times%20its%20original%20size.%3C/p%3E%3Cp%3ERemove%20from%20the%20bowl%20and%20divide%20it%20into%20three%20equal%20pieces.%20Form%20each%20into%20a%20ball,%20cover%20with%20a%20towel%20and%20let%20rest%20for%20ten%20minutes.%3C/p%3E%3Cp%3ERoll%20the%20pieces%20out%20into%20strands,%20each%20the%20same%20length,%20thicker%20in%20the%20middle%20and%20slightly%20tapered%20toward%20the%20ends.%20Braid%20them%20together.%20Line%20a%20sheet%20pan%20with%20parchment%20and%20transfer%20loaf%20to%20the%20pan.%20Brush%20the%20loaf%20with%20the%20leftover%20egg%20whites.%20Mist%20the%20loaves%20with%20spray%20oil%20and%20cover%20loosely%20with%20plastic%20wrap.%3C/p%3E%3Cp%3EProof%20for%2060-75%20minutes%20or%20until%20the%20dough%20has%20grown%20to%201.5%20times%20it's%20original%20size.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350degrees%20(convection%20if%20you%20have%20it)%3C/p%3E%3Cp%3EBake%20for%2020%20mintues.%20Rotate%20pan%20180degrees%20and%20continue%20baking%20for%2020-45%20minutes%20depending%20on%20the%20size%20of%20the%20loag.%20The%20bread%20should%20be%20a%20rich%20golden%20brown%20and%20register%20190degrees%20in%20the%20center.%3C/p%3E%3Cp%3EWhen%20done,%20transfer%20to%20a%20rack%20and%20cool%20for%20at%20least%20one%20hour%20before%20slicing%20or%20serving.%3C/p%3E){kind=link}