Emprimir
Correo Electrónico
Ingredientes
- Active dry yeast : 1 tsp or one envelope
- Milk : 3/4 cup milk
- Bread flour : 1 1/2 cup
- Salt : 1/2 tsp
- Unsalted butter : 2 tbsp (softened)
- Sugar : 1 tsp
- Egg glaze made with 1 egg yolk and 1 tbsp milk
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 407g | |
| Calories 924 | |
| Calories from Fat 120 | 13% |
| Total Fat 13.74g | 17% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1244mg | 52% |
| Potassium 609mg | 17% |
| Total Carbs 164.2g | 44% |
| Dietary Fiber 6.4g | 21% |
| Sugars 14.46g | 10% |
| Protein 33.23g | 53% |
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