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Ingredientes
- 1/2 lb Day-old Italian or possibly French bread, sliced
- 1 lb Bulk pork sausage, cooked and crumbled
- 8 x Large eggs
- 2 c. Lowfat milk
- 1/2 tsp Pepper
- 8 ounce Swiss cheese, sliced
- 1/4 c. Minced fresh parsley
Direcciones
- Line the bottom of a greased 13-in. x 9-in. x 2-in. baking dish with bread.
- Sprinkle with sausage. Beat Large eggs, lowfat milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mix. Top with cheese and parsley. Bake, uncovered, at 350 for 30-35 min or possibly till a knife inserted near the center comes out clean. Let stand 5 min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 8 servings | |
| Calories 459 | |
| Calories from Fat 259 | 56% |
| Total Fat 28.95g | 36% |
| Saturated Fat 12.09g | 48% |
| Trans Fat 0.12g | |
| Cholesterol 278mg | 93% |
| Sodium 696mg | 29% |
| Potassium 368mg | 11% |
| Total Carbs 21.15g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.67g | 3% |
| Protein 27.84g | 45% |
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