CookEatShare is also available in English
Cerrar

Receta Zucchini And Potato Pancakes

click to rate
0 votos | 710 views
 

Ingredientes

Cost per recipe $2.35 view details
  • 2 med. zucchini (about 12 ounce) trimmed and grated to equal 1 1/2 c.
  • 1 Idaho potato peeled and grated to equal 1 1/4 c.
  • 1 sm. onion
  • 2 T corn meal
  • 2 T flour
  • 3/4 teaspoon salt
  • 1 egg, lightly beaten
  • Vegetable oil as needed
  • Lowfat sour cream for garnish

Direcciones

  1. Place grated zucchini in colander and press firmly to remove all possible liquid. Transfer to mixing bowl and put together with grated potatoes and onions. Stir in corn meal, flour and salt. Then add in beaten egg stirring till ingredients are well blended. Place large frying pan over medium heat. Pour in sufficient oil to film bottom of pan. Heat oil, then spoon in vegetable mix using about 2 tbsp for each pancake, and pressing lightly to flatten. Cook till golden. Keep warm while you fry remaining pancakes. Serve immediately, passing lowfat sour cream on the side.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 655g
Calories 314  
Calories from Fat 48 15%
Total Fat 5.42g 7%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 1856mg 77%
Potassium 1815mg 52%
Total Carbs 55.83g 15%
Dietary Fiber 9.1g 30%
Sugars 10.82g 7%
Protein 14.98g 24%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment