Chef Estados Unidos
Receta evaluado por O.S. (Page 8)
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Roasted PheasantPheasant is generally a dry bird. The bacon helps moisten it up. |
Agosto de 2008
Principiante |
2 votos
6197 views
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CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds… |
Enero de 2009
Avanzado |
14 votos
28459 views
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Border BenedictsThis amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and… |
Marzo de 2009
Intermedio |
4 votos
4344 views
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Pancakes (Bliny) for every dayToday is the folk holiday called "Maslenitsa" in Russia. It celebrates the ending of the winter with fun and joy. Pancakes (or Bliny on Russian) are… |
Febrero de 2009
Intermedio |
4 votos
7021 views
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Marinated Prime Rib RoastOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I… |
Octubre de 2008
Intermedio |
115 votos
54989 views
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Chicken KabobsThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
Junio de 2008
Intermedio |
6 votos
40955 views
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Hazelnut Cheese BitsWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy… |
Diciembre de 2008
Intermedio |
7 votos
14942 views
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Abril de 2008
Profesional |
9 votos
29351 views
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Country ThymeThe beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry… |
Agosto de 2008
Profesional |
11 votos
12043 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Julio de 2008
Profesional |
9 votos
51611 views
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