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Add a photoOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in this recipe tenderizes the roast.
Ingredientes
- 1(8 pound) prime rib roast
- 3\4 teaspoon kosher salt
- 1\4 cup all purpose flour
- 1\4 cup soy sauce
- 2\3 cup worcestershire sauce
- 8 cloves garlic, minced
- 1 Tablespoons liquid smoke
- 1\4 cup olive oil
- 11\2 cup beef broth
- 1(10 oz.) can pineapple tidbits, with juice
- 1 Tablespoon of mustard powder
- 1 teaspoon of ground cloves
- 1 teaspoon of coriander powder
- 1 teaspoon onion powder
- 2 bay leaves
- 1 teaspoon ground black pepper
- 1\2 cup brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Direcciones
- In a big bowl mix together the soy sauce,worcestershire sauce,minced garlic,liquid smoke, olive oil, beef broth, pineapple tidbits with juice,mustard powder, ground cloves, coriander powder onion powder,bay leaves, black pepper, brown sugar,thyme and rosemary.
- Prick holes all over the roast with a two pronged fork, rub rib roast with salt and flour thoroughly.
- In a roasting pan put prime rib and pour marinade over roast. Cover, and refrigerate for at least 3 hrs, basting at least twice. Pre-heat oven to 400F
- Insert a roasting thermometer into the middle of the roast, make sure the thermometer does not touch any bone.
- Cover roasting pan with aluminum foil, and seal edges tightly around pan.
- Cook roast for 1 hr in the preheated oven. After the first hour, remove the aluminum foil. Baste prime rib, reduce heat to 325F and continue roasting for 1 more hr. The thermometer reading should be at least 140F for medium rare, and 170F for well done.
- Remove roasting pan from oven and let rest for about 30 minutes before slicing.
- Use the sauce from the drippings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 980g | |
| Recipe makes 8 servings | |
| Calories 1632 | |
| Calories from Fat 992 | 61% |
| Total Fat 110.53g | 138% |
| Saturated Fat 37.3g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 4640mg | 193% |
| Potassium 2196mg | 63% |
| Total Carbs 64.83g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 41.1g | 27% |
| Protein 91.45g | 146% |
Evaluaciones
17 de Octubre de 2008
i loved this because you can serve this recipe with any sidings,but for me i will serve this with the gravy from the drippings.Esta es una variación1 person likes this review-
18 de Octubre de 2008
What a fabulous recipe, I just cannot wait to try this soon.Yo he cocinado/probado esta receta
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20 de Octubre de 2008
tried it and it was fantastic! we really enjoyed it and it was so easy to prepare.Yo he cocinado/probado esta receta
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24 de Octubre de 2008
easy to makeYo he cocinado/probado esta receta1 person likes this review
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31 de Octubre de 2008
It's Excellent!! so..PAlatable..Yo he cocinado/probado esta receta
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01 de Noviembre de 2008
One of the best treatments of ribs I have had the pleasure of trying. And I've tried quite a few.
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01 de Noviembre de 2008
Perfect....I loved it,i will prepare this on my wife birthday on nov.11Yo he cocinado/probado esta receta1 person likes this review
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02 de Noviembre de 2008
fantastic!!!i,ve almost forgot my name.............Yo he cocinado/probado esta recetaEsta es una variación1 person likes this review
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03 de Noviembre de 2008
rapsaaaah!!!Yo he cocinado/probado esta recetaEsta es una variación
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03 de Noviembre de 2008
magnifico...........Yo he cocinado/probado esta recetaEsta es una variación
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04 de Noviembre de 2008
tastier meal i've ever taste.........i almost forgot my nameYo he cocinado/probado esta recetaEsta es una variación
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04 de Noviembre de 2008
great,,nice shot!!Yo he cocinado/probado esta recetaEsta es una variación
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05 de Noviembre de 2008
Perfect for the holiday get together meal, I can tell this is a keeper!
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05 de Noviembre de 2008
no one can replace this recipe.Yo he cocinado/probado esta receta
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06 de Noviembre de 2008
MY COMPLIMENTS TO THE CHEF!!!!!!!!!!!!Yo he cocinado/probado esta receta
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06 de Noviembre de 2008
Sound so easy to make, will make this one this coming holiday season.
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08 de Noviembre de 2008
it's yummy and good....Yo he cocinado/probado esta receta
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07 de Octubre de 2012
This sounds totally awesome, but I'm not fond of coriander, so I'd skip it; but otherwise, fabulous with the pineapple add. Congrats!Yo he cocinado/probado esta recetaEsta es una variación
Comentarios
23 de Diciembre de 2013has anyone made the Yorkshire pudding with this marinated prime rib?
26 de Diciembre de 2012This sounds complicated for me but worth to try I'm sure of it! Thanks for the recipe for me to follow soon.- 01 de Diciembre de 2012nu wave has no roasting pan I need to ssee how to cook in a nuwave oven for my self I don't need a jprofessional I'm cooking for myself or a friend.1 reply
- 31 de Octubre de 2008sounds yummy! fabulous recipe, I can't wait to try this soon.
- 20 de Octubre de 2008cant wait to try this recipe.......i'm just excited to try it out cause it looks yummy!!!
