Chef Estados Unidos
Receta evaluado por O.S. (Page 11)
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
Marzo de 2008
Profesional |
5 votos
13803 views
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Blackened Ribeye SteaksEasy Cajun Classic Steak Preparation: Serve with a fresh Salad and Baked Potatoes for a complete meal. |
Enero de 2008
Intermedio |
3 votos
31261 views
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to… |
Marzo de 2008
Profesional |
6 votos
19512 views
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UpmaUpma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can… |
Mayo de 2008
Intermedio |
2 votos
4902 views
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Ginger ChickenThis is a simple and delicious way to cook using chicken, pork or beef for an Asian stir-fried dish . |
Abril de 2008
Principiante |
3 votos
5857 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
Febrero de 2008
Avanzado |
25 votos
63857 views
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lemon rosemary chickenThis is an easy chicken dish with strong flavors of lemon and rosemary. |
Enero de 2008
Intermedio |
11 votos
15332 views
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Chicken KatsuPan-fried chicken, served with katsu sauce and rice |
Enero de 2008
Intermedio |
3 votos
8331 views
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Chicken and Andouille Smoked Sausage GumboWe make this every Christmas Eve - everyone in the family helps and it turns into a party in the kitchen. |
Marzo de 2008
Principiante |
3 votos
5095 views
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Tomato SoupI love tomato soup and this one is easy (I don't cook anything that's hard!)! I serve it for the kids as a weeknight dinner with cheese… |
Marzo de 2008
Principiante |
7 votos
13730 views
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