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5 votos | 12440 views

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2


Cost per serving $1.62 view details


  1. In a small pot simmer the green garlic in the olive oil for 5 minutes. Cool completely (this is very important, if the oil is still warm, the aioli will break).
  2. When the oil is cold, combine the remaining ingredients in a small bowl and whisk until frothy. Slowly drizzle the green garlic olive oil in drop by drop until an emulsion is made. Continue to add the oil and green garlic until you aioli is thick and creamy, season with salt to taste.

Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 2 servings
Calories 964  
Calories from Fat 957 99%
Total Fat 108.31g 135%
Saturated Fat 14.94g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 88mg 4%
Potassium 22mg 1%
Total Carbs 1.26g 0%
Dietary Fiber 0.3g 1%
Sugars 0.09g 0%
Protein 0.49g 1%
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  • Mihir Shah
    Served this with Chef's Steak to cheers. Very easy to make, but be sure to drip the oil / garlic into the yolk mixture. Also, I didn't have green garlic so used regular garlic (4 cloves) and strained the oil into the mixture. Wow.
    Yo he cocinado/probado esta receta
    Esta es una variación


    • ShaleeDP
      05 de Noviembre de 2015
      This looks good!
      • judee
        12 de Diciembre de 2011
        Looks like a great sauce that could be used for many dishes.

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