Receta evaluado por O.S. (Page 12)
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Banana BreadThis is so easy, even I can't mess it up! To my neighbor's horror, I also mix it all in one bowl for easy clean-up. |
Marzo de 2008
Principiante |
4 votos
12197 views
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but… |
Enero de 2008
Principiante |
5 votos
8051 views
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
Mayo de 2008
Avanzado |
14 votos
21619 views
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Snapper Macadamia Nut PestoWhile I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day… |
Mayo de 2008
Profesional |
2 votos
10395 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Enero de 2008
Profesional |
31 votos
54635 views
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RatatouilleEasy and tasty. Did I mention that it's an easy recipe? |
Febrero de 2008
Principiante |
8 votos
22573 views
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Fish soup Finnish-styleVery nice and easy to cook fish soup in an Nordic style. Good combination of mild taste and hot spice. |
Mayo de 2008
Intermedio |
4 votos
12764 views
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Caprese Pasta SaladEasy summer salad. Great side dish to take to picnics or bbq's. |
Febrero de 2008
Principiante |
6 votos
20817 views
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Pecan-Crusted Beef Tenderloin with Juniper Jus
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Febrero de 2008
Principiante |
2 votos
8083 views
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Kanazawa Magic DressingA tasty Japanese salad dressing |
Abril de 2008
Intermedio |
3 votos
4811 views
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