CookEatShare is also available in English
Cerrar

Estados Unidos Chef Estados Unidos

Receta evaluado por O.S. (Page 12)

Banana Bread

Banana Bread

This is so easy, even I can't mess it up! To my neighbor's horror, I also mix it all in one bowl for easy clean-up.

Marzo de 2008
Principiante
4 votos
12197 views
Miner's Mush

Miner's Mush

My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but…

Enero de 2008
Principiante
5 votos
8051 views
Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

Mayo de 2008
Avanzado
14 votos
21619 views
Snapper Macadamia Nut Pesto

Snapper Macadamia Nut Pesto

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day…

Mayo de 2008
Profesional
2 votos
10395 views
Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Enero de 2008
Profesional
31 votos
54635 views
Ratatouille

Ratatouille

Easy and tasty. Did I mention that it's an easy recipe?

Febrero de 2008
Principiante
8 votos
22573 views
Fish soup Finnish-style

Fish soup Finnish-style

Very nice and easy to cook fish soup in an Nordic style. Good combination of mild taste and hot spice.

Mayo de 2008
Intermedio
4 votos
12764 views
Caprese Pasta Salad

Caprese Pasta Salad

Easy summer salad. Great side dish to take to picnics or bbq's.

Febrero de 2008
Principiante
6 votos
20817 views
Pecan-Crusted Beef Tenderloin with Juniper Jus

Pecan-Crusted Beef Tenderloin with Juniper Jus

Febrero de 2008
Principiante
2 votos
8083 views
Kanazawa Magic Dressing

Kanazawa Magic Dressing

A tasty Japanese salad dressing

Abril de 2008
Intermedio
3 votos
4811 views