Recetas de Pavani (Page 8)

Methi Muthiya (Gujarati Fried Dumplings)

PagesThere are 2 ways of making Muthiyas -- steamed and shallow fried or deep fried. I have tried the steamed…

Nimki or Namkeen (Rajasthani Namak Para)

BM# 63: Journey through the CuisinesWeek 2: Rajasthani CuisineDay 14: N for NimkiWe are already at the end of…

Easy Granola (with Almonds)

PagesHere's an easy peasy recipe to make Granola. I say easy because it requires a very few pantry ingredients that are mixed together and then…

Makai Ki Subzi (Rajasthani Corn Curry)

BM# 63: Journey through the CuisinesWeek 2: Rajasthani CuisineDay 13: M for Makai Ki SubziToday's dish is a…

Lehsun Chutney (Rajasthani Spicy Garlic Chutney)

BM# 63: Journey through the CuisinesWeek 2: Rajasthani CuisineDay 12: L for Lehsun ChutneyWe are already in the…

Khoba Roti (Rajasthani Moti Roti)

Khoba RotiIngredients:Method:In a mixing bowl, combine atta, salt and ghee. Add enough water and make a firm,…

Sabich (Israeli Vegetarian Sandwich) for #Food of the World

Buttery Garlic Pull apart Bread for #BreadBakers

It's time for another edition of Bread Bakers and this month's host is lovely Karen from Karen's Kitchen…

Jaipuri Vegetable Pulao

BM# 63: Journey through the CuisinesWeek 2: Rajasthani CuisineDay 10: J for Jaipuri PulaoToday I have a easy to make, colorful and delicious rice…

Instant Rabdi with Malpua (Rajasthani Rabri Malpua)

PagesBM# 63: Journey through the CuisinesWeek 2: Rajasthani CuisineDay 9: I for Instant Rabri with Rajasthani…