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Receta Jaipuri Vegetable Pulao

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Jaipuri Vegetable Pulao
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Ingredientes

  • 1cup
  • Basmati Rice
  • 1cup
  • Mixed Vegetables (I used carrot, green beans, broccoli, green peas)
  • 1tbsp
  • Cashews
  • 1tbsp
  • Raisins
  • 2tbsp
  • Cilantro, chopped
  • 1cup
  • Paneer cubes or Cooked beans (I used kidney beans)
  • 1tbsp
  • Butter
  • 2
  • Cardamom pods
  • 1"
  • Cinnamon stick
  • 3~4
  • Peppercorns
  • 2
  • Cloves
  • 1
  • Bay leaf
  • To taste
  • Salt
  • For the Spice Paste:
  • 1
  • Small Onion, chopped
  • 2~3
  • Green Chilies, chopped
  • 1"
  • Ginger, grated
  • 1tsp
  • Ground Coriander
  • 1tsp
  • Ground Cumin
  • 1tbsp
  • Cream

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