Chef Japon
Receta evaluado por 海外会員翻訳レシピ帳 (Page 182)
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Brisket with leeks, carrots, and garlicThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can… |
Agosto de 2008
Intermedio |
2 votos
5547 views
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Roasted Carmelized TomatoesThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any… |
Agosto de 2008
Intermedio |
6 votos
7451 views
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Mushroom, Tomato, and White Bean RagoutThis is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful. |
Agosto de 2008
Intermedio |
5 votos
11306 views
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Roasted Halibut or Sea Bass with Balsamic Garlic glazeThis recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If… |
Agosto de 2008
Intermedio |
5 votos
15692 views
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Pasta with Eggplant, Tomato, and Red Chili PepperThis is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you… |
Agosto de 2008
Intermedio |
3 votos
3256 views
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Sauteed Brocolli Rabe, Collard Greens, or KaleThis is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily… |
Agosto de 2008
Intermedio |
3 votos
15169 views
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Vichyssoise with Avocado & Sweet PeaThis is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great… |
Agosto de 2008
Intermedio |
4 votos
5119 views
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Grilled Chicken Breast with ChimichurriThis simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally… |
Agosto de 2008
Intermedio |
7 votos
40911 views
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Lemon-garlic Chicken with OlivesThis is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this… |
Agosto de 2008
Intermedio |
5 votos
7467 views
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Spicy Beef KababsThis yummy dish can be served as an appetizer or a main dish with rice. |
Junio de 2008
Intermedio |
4 votos
15156 views
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