Chef Japon
Receta evaluado por 海外会員翻訳レシピ帳 (Page 224)
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Asian Steak Strips and Butterbean SaladThis is a quick and easy lunch to make that fills you up without feeling too heavy afterwards.… |
Abril de 2010
Intermedio |
2 votos
2153 views
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Spiced Steak with Minted CouscousYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just… |
Abril de 2010
Intermedio |
3 votos
1375 views
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Soft Jammy CookiesThese go lovely and soft the day after baking :-) The prep time seems long but it's just to allow the dough to rest after making it. You can… |
Abril de 2010
Intermedio |
2 votos
1443 views
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Low Fat Veggie Curry PieA very easy pie dish with a kick, plus it's low fat too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-low-fat-pie-kick.html This was… |
Abril de 2010
Intermedio |
2 votos
1584 views
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Thai Fish CurryExperiment as you please with the quantities of spices and herbs to suit your own taste - and with the quantities of soft cheese and milk depending… |
Abril de 2010
Intermedio |
4 votos
2576 views
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Triple Topped Triple Filled Fish PieYou'd usually have 3 different types of fish in the filling so I've done three different toppings too!… |
Abril de 2010
Intermedio |
2 votos
1350 views
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Tofu and Peanut Butter Udon NoodlesSpeedy vegetarian recipe with a fantastic satay-style sauce. |
Abril de 2010
Intermedio |
2 votos
2527 views
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Teriyaki Salmon with Udon NoodlesIf you don't have sake or mirin to hand, read… |
Abril de 2010
Intermedio |
2 votos
3614 views
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Healthy Beef, Broccoli and Brown RiceA classic takeaway alternative so that you can avoid the greasy version :-)… |
Abril de 2010
Intermedio |
2 votos
2863 views
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Bailey's and Mascarpone CakeThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
Abril de 2010
Intermedio |
9 votos
6787 views
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