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Thanks Catherine, they are uber soft and scrummy!
Hungry Jenny x
These go lovely and soft the day after baking :-)
The prep time seems long but it's just to allow the dough to rest after making it. You can always make the dough the night before and leave in the fridge, or put it in the freezer instead for a shorter time.
http://hungryjenny.blogspot.com/2009/12/soft-jammies.html
Ingredientes
- 225g softened unsalted butter
- 200g plain flour
- 100g caster sugar
- 100g ground almonds
- 100g strawberry jam
- Some desiccated coconut or icing sugar to dust
Direcciones
- Mix together the sugar and butter. Add the flour and almonds, using a little water if necessary to bind into a dough.
- Wrap in clingfilm and leave in the fridge for an hour. You can freeze at this stage if you like.
- Preheat the oven to 140 degrees C.
- Cut the dough in half and roll out one half.
- Punch out as many shapes as you can. Roll out the other half and cut out the same number, this time using a smaller cutter to make a hole in the middle.
- Bake for about half an hour until golden.
- Leave to cool completely and spread jam on the unholed shapes. Stick the holed shapes on top.
- Dust with coconut or icing sugar as you please!
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 20 servings | |
| Calories 129 | |
| Calories from Fat 89 | 69% |
| Total Fat 10.21g | 13% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 8.07g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.11g | 0% |
| Protein 1.55g | 2% |
Comentarios
27 de Abril de 2010
%0D%0A%0D%0AThe%20prep%20time%20seems%20long%20but%20it's%20just%20to%20allow%20the%20dough%20to%20rest%20after%20making%20it.%20You%20can%20always%20make%20the%20dough%20the%20night%20before%20and%20leave%20in%20the%20fridge,%20or%20put%20it%20in%20the%20freezer%20instead%20for%20a%20shorter%20time.%0D%0A%0D%0Ahttp://hungryjenny.blogspot.com/2009/12/soft-jammies.html){kind=link}