Receta evaluado por 海外会員翻訳レシピ帳 (Page 96)

Cauliflower Canapés

Cauliflower is highly under-rated! It is good served hot in casseroles, cold in salad, pickled, or even in soup. The first time my husband made this…

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Farfalle Con Asparagi

Another favorite recipe from Chef Paolo at the Locanda Rosati in Umbria. A white wine reduction breaks down the vegetable and gives the sauce a…

Tuna Stuffed Eggs

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…

Meditteranean Salad

Patriot Pie No Bake-Fruity Cream Cheese Pie

This is a vegan no-bake cream cheese pie with fruity topping. It's pretty as a picture and tastes fabulous!

Buttermilk Pancakes

This morning was time for our vegan pancakes. So I surprised them and made their favorite breakfast this morning. We always make a fat free fruit…

RAW Mexican Fiesta Soup

If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw…

Fresh Tomatoes, Zucchini and Artichokes with Macaroni!!

This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter,…

Chicken Breast with Stuffed Skin

Enjoy with Lots of Love and Lots of Laughter! Ciao Bella, Catherine xo