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Add a photoThis is a vegan no-bake cream cheese pie with fruity topping.
It's pretty as a picture and tastes fabulous!
Ingredientes
- Crust
- 9 whole Graham Crackers, crumbled
- 3 tablespoons Earth Balance vegan butter, melted
- 1 tablespoon agave nectar
- Filling
- 1 pkg.(12.3 oz.) Silken brand firm tofu
- 1 pkg.(8 oz.) Tofutti brand "Better than Cream Cheese"
- 1 cup of chopped, fresh strawberries
- 1 tablespoon guar or xanthan gum
- 4 tablespoons agave nectar
- 1/4 teaspoon white vanilla extract
- Topping
- Sliced fresh strawberries
- Fresh blueberries
Direcciones
- Crumble 1 package (9 crackers) of Graham Crackers into powder
- In a food processor, add the Graham cracker, melted Earth Balance and agave nectar. Process until blended.
- Scrape the graham cracker mixture into an 8 inch pie plate and
- press it down to cover the bottom and up a little on the sides.
- Use the food processor for the filling as well. Put the strawberries
- in the food processor and process til "pureed". Add the Silken
- firm tofu and blend with the strawberries. Add the Tofutti Cream
- Cheese, agave nectar and vanilla. Process intil blended. Add in the guar gum and process to mix into the filling mixture.
- After the filling has been thoroughly blended add it to the pie plate and spread it to the edges.
- Top with thinly sliced strawberries and blueberries.
- Take a picture in front of "Old Glory" (Required).
- Refrigerate for at least an hour before serving.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 88 | 36% |
| Total Fat 9.81g | 12% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 182mg | 5% |
| Total Carbs 34.1g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.59g | 7% |
| Protein 5.87g | 9% |
