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Receta Patriot Pie No Bake-Fruity Cream Cheese Pie

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This is a vegan no-bake cream cheese pie with fruity topping.
It's pretty as a picture and tastes fabulous!

Tiempo de Prep:
Raciónes: 8
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Ingredientes

Cost per serving $0.51 view details

Direcciones

  1. Crumble 1 package (9 crackers) of Graham Crackers into powder
  2. In a food processor, add the Graham cracker, melted Earth Balance and agave nectar. Process until blended.
  3. Scrape the graham cracker mixture into an 8 inch pie plate and
  4. press it down to cover the bottom and up a little on the sides.
  5. Use the food processor for the filling as well. Put the strawberries
  6. in the food processor and process til "pureed". Add the Silken
  7. firm tofu and blend with the strawberries. Add the Tofutti Cream
  8. Cheese, agave nectar and vanilla. Process intil blended. Add in the guar gum and process to mix into the filling mixture.
  9. After the filling has been thoroughly blended add it to the pie plate and spread it to the edges.
  10. Top with thinly sliced strawberries and blueberries.
  11. Take a picture in front of "Old Glory" (Required).
  12. Refrigerate for at least an hour before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 8 servings
Calories 244  
Calories from Fat 88 36%
Total Fat 9.81g 12%
Saturated Fat 1.47g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 291mg 12%
Potassium 182mg 5%
Total Carbs 34.1g 9%
Dietary Fiber 1.8g 6%
Sugars 10.59g 7%
Protein 5.87g 9%
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