Chef Japon

Receta evaluado por 海外会員翻訳レシピ帳 (Page 182)

	Brisket with leeks, carrots, and garlic This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can…	Agosto de 2008 Intermedio	2 votos 5547 views
	Roasted Carmelized Tomatoes This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any…	Agosto de 2008 Intermedio	6 votos 4 evaluaciónes 7451 views
	Mushroom, Tomato, and White Bean Ragout This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.	Agosto de 2008 Intermedio	5 votos 3 evaluaciónes 11306 views
	Roasted Halibut or Sea Bass with Balsamic Garlic glaze This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If…	Agosto de 2008 Intermedio	5 votos 3 evaluaciónes 1 comentario 15692 views
	Pasta with Eggplant, Tomato, and Red Chili Pepper This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…	Agosto de 2008 Intermedio	3 votos 1 evaluación 3256 views
	Sauteed Brocolli Rabe, Collard Greens, or Kale This is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily…	Agosto de 2008 Intermedio	3 votos 1 evaluación 15169 views
	Vichyssoise with Avocado & Sweet Pea This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great…	Agosto de 2008 Intermedio	4 votos 2 evaluaciónes 5119 views
	Grilled Chicken Breast with Chimichurri This simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally…	Agosto de 2008 Intermedio	7 votos 2 evaluaciónes 1 comentario 40911 views
	Lemon-garlic Chicken with Olives This is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this…	Agosto de 2008 Intermedio	5 votos 2 evaluaciónes 7467 views
	Spicy Beef Kababs This yummy dish can be served as an appetizer or a main dish with rice.	Junio de 2008 Intermedio	4 votos 1 evaluación 15156 views

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