Chef Japon
Receta evaluado por 海外会員翻訳レシピ帳 (Page 202)
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Italian DressingI have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from… |
Agosto de 2009
Intermedio |
3 votos
4007 views
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Carrot SaladA very quick and easy salad that goes well on a hot day. |
Agosto de 2009
Intermedio |
2 votos
2727 views
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Crock Pot Chile VerdeThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're… |
Diciembre de 2010
Intermedio |
9 votos
17349 views
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Zesty Lemon Parsley RisottoThe simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly… |
Septiembre de 2008
Intermedio |
3 votos
6324 views
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My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
Julio de 2010
Intermedio |
2 votos
4785 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Julio de 2010
Intermedio |
2 votos
9092 views
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Homemade Maple Syrup VinaigretteThis delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon,… |
Julio de 2010
Intermedio |
2 votos
4408 views
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Bolognese Sauce-Stuffed French BaguetteA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
Julio de 2010
Intermedio |
2 votos
7915 views
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Black Forest Cheesecake SquaresA Black Forest Cheesecake Squares dessert for a party or a group event or potluck. |
Julio de 2010
Intermedio |
8 votos
16369 views
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Yorkie Beef PuddingThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight… |
Julio de 2010
Intermedio |
2 votos
4217 views
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