Emprimir
Correo Electrónico
Add a photoThis delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.
Ingredientes
- 2/3 cup (150ml) olive oil
- 1/3 cup (80ml) apple-cider vinegar
- 1/4 cup (60ml) pure maple syrup
- 1 tsp (5ml) orange zest, grated (fresh or dried)
- 1/2 tsp (3ml) Dijon mustard
- 1/2 tsp (3ml) dried thyme
- 2 cloves garlic, finely chopped
- salt and pepper to taste
Direcciones
- Combine all the ingredients in a food processor and process thoroughly for 2 to 3 minutes until well mixed.
- Refrigerate until ready to serve.
- Shake before drizzling on your favourite garden salad.
- NOTES: Recipe may be doubled and can be kept refrigerated for up to 2 weeks. Shake before using.
- Lemon zest may be substituted for the orange zest for a more tangy vinaigrette.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 8 servings | |
| Calories 182 | |
| Calories from Fat 152 | 84% |
| Total Fat 17.16g | 21% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 7.27g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.14g | 4% |
| Protein 0.07g | 0% |
Comentarios
30 de Julio de 2010I've never had, or even heard of, a maple syrup vinaigrette. Want to try this for sure! Adding to the try soon folder in my recipe box.
