Chef Japon
Recipes translated by Eichi Sato
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YoroyoseiA healthy dish of grated yamato imo deliciously held in a gel of kanten. |
Mayo de 2010
Profesional |
3 votos
1682 views
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Steamed Cherry Snapper HeadThe best way to enjoy fresh Cherry Snapper. |
Mayo de 2010
Profesional |
1 voto
2311 views
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Kinryu Speciality DumplingsShumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye. |
Mayo de 2010
Profesional |
2 votos
3530 views
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