Receta evaluado por A.L. Wiebe (Page 26)

Garlicky Good Clams (Not published)

Our local Fred Meyer has a wonderful meat counter with a very knowledgeable butcher. As I was purchasing a pound of his lovely, fresh clams, I told…

Who Needs Coconut Shrimp When They Can Have Coconut Chicken (Not published)

Tuscan style tuna salad

This is so delish I made it for my friends @ work we always eat together and each of bring something healthy and delish I've been lookng for some…

Better Than Takeout, Fabulous Lean Steak Stir-Fry

Make this amazing stir-fry to kick off the Chinese New Year. You won’t find this fabulous dish at your local…

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Rocky Road Fudge Brownies

Always a hit at events and spreads. The crunch of pecans and drizzle of chocolate over mini marshmallows set these brownies way above their ordinary…

Open-Faced Chicken Club Sandwich from Cooking Light Magazine, January/February 2012 (Not published)

Bean Gratin

This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans…

Easy Nacho Dip

Spatchcock, what a funny word.In this case, it means to remove the backbone of a bird and to make it flat. Not only is this easier to do than you…

Spanish Sausage, Bean, Spinach Soup

Soup is on...Folks, if I have been a little absent of late, well I am still digging my way from a host of…