Moroccan Cuisine Hablar
| Tema | De | Mensajes | Ultima nota puesta |
|---|---|---|---|
| COOKWARE: The Tagine and The Couscousiere |
Amos Miller
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1 reply
1 persona |
Sábado, 05 de Marzo de 2011 a las 04:40 PM |
| Moroccan Tea |
Amos Miller
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1 reply
1 persona |
Sábado, 05 de Marzo de 2011 a las 04:26 PM |
| Basic needs for Moroccan cooking |
Amos Miller
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1 reply
1 persona |
Sábado, 05 de Marzo de 2011 a las 04:23 PM |
Recetas de Moroccan Cuisine (5 of 20) Ver todo
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
Noviembre de 2015 Profesional |
2 votos
13156 views
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
4631 views
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Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)When I chose my island for my kitchen, my builder… |
Laura Tabacca
Agosto de 2013 Avanzado |
1 voto
1099 views
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Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
John Spottiswood
Junio de 2008 Avanzado |
5 votos
16575 views
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead… |
John Spottiswood
Agosto de 2010 Avanzado |
5 votos
7492 views
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Moroccan Cuisine
For all who have experienced the magnificent repetoire of the Moroccan kitchen, by cookbook, travel or a restaurant in your country. Marhaba!