Chef Canada
Recetas de A.L. Wiebe
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Pork and Prawn Won TonsI love this recipe. It is easy to prepare and always tastes delicious. These won tons can be used in *Won Ton Soup or can be **deep fried and… |
Febrero de 2012
Profesional |
1 voto
1955 views
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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
Enero de 2012
Profesional |
2 votos
4671 views
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,… |
Enero de 2012
Profesional |
3 votos
13285 views
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Roasted Garlic SoupI am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and… |
Septiembre de 2011
Profesional |
2 votos
4382 views
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Date Squares (Matrimonial Cake)I have used this recipe for years, having found it in an old Purity Cook Book. |
Junio de 2011
Profesional |
7 votos
11387 views
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Blue Cheese Dressing--Craig Claiborne's slightly adaptedI love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for… |
Junio de 2011
Profesional |
3 votos
3266 views
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Sauerkraut SaladHonestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical. He was bound and determined to make it, in… |
Junio de 2011
Profesional |
3 votos
5422 views
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Pork and Shrimp Pot StickersThis is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are… |
Junio de 2011
Profesional |
2 votos
5636 views
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
Mayo de 2011
Profesional |
2 votos
15129 views
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Seriously Easy Lasagne with SpinachI was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I… |
Abril de 2011
Profesional |
2 votos
2696 views
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