Canada    Chef Canada

Receta evaluado por A.L. Wiebe (Page 4)

Maple Apple Tart

Maple Apple Tart

Septiembre de 2013
Intermedio
2 votos
3490 views
Blueberry & Peach Cobbler

Blueberry & Peach Cobbler

My best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches…

Septiembre de 2010
Avanzado
3 votos
5768 views
Wisconsin State Fair Cream Puffs

Wisconsin State Fair Cream Puffs

I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers…

Julio de 2013
Avanzado
5 votos
19688 views
Easy Prep Orange Lemon Cake

Easy Prep Orange Lemon Cake

Use cake mix and jello for this bright colored cake.

Septiembre de 2013
Profesional
2 votos
3939 views
Oysters Napoleon

Oysters Napoleon

Having just returned from Maine with the family, I found that as in previous trips to this same beautiful island with very rustic accommodations...…

Agosto de 2013
Avanzado
2 votos
1649 views
Cheese Whiz! Make Your Own Ricotta. Yes, It's That Easy.

Cheese Whiz! Make Your Own Ricotta. Yes, It's That Easy.

So I've been going a bit cheesy around here lately. Maybe it started when I threw that Castello Cheesefest,…

Agosto de 2013
Avanzado
2 votos
505 views
Double Corn & Green Chile Muffins

Double Corn & Green Chile Muffins

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…

Agosto de 2013
Profesional
2 votos
4560 views
Taco Pie

Taco Pie

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Marzo de 2013
Principiante
57 votos
350225 views
CLEVER on ROASTED GARLIC clove

CLEVER on ROASTED GARLIC clove

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Agosto de 2010
Profesional
6 votos
11957 views
"New York Times" No-Knead Artisan Bread

"New York Times" No-Knead Artisan Bread

A friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,…

Enero de 2013
Profesional
2 votos
8120 views