CookEatShare is also available in English
Cerrar

Receta Broccoli Cheese Soup

click to rate
2 votos | 2580 views

An elegant, but hearty, flavorful soup. Delicious at any time of the year.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 1/2 quarts
Tags:

Ingredientes

Cost per serving $7.84 view details

Direcciones

  1. Cut the broccoli florets into small, bite-sized pieces. Steam for about one and a half to two minutes, then shock in ice water, drain well and set aside.
  2. Bring the chicken stock and wine or beer (if using) to the boil in a sauce pot with the bay leaf, thyme and peppercorns. Add the onion and broccoli stalks, and simmer until the vegetables are tender. Strain, and return stock to the stove to simmer.
  3. In a saucepan, combine the butter and flour to make a roux. Cook, stirring constantly for a few minutes, to eliminate any starchy taste of the flour, but try not to let it color. Add roux to the soup, and, using a wire whisk, beat immediately and ferociously to take care of any lumps that may want to form.
  4. Stir in the hot milk (I just heat it in the measuring cup in the microwave) and the cheddar cheese.
  5. When cheese has melted, add the broccoli florets.
  6. Finish with heavy cream or half & half and season to taste with the salt and cayenne pepper.
  7. Garnish (if you like) with croutons and finely chopped parsley.
  8. Enjoy!

Nutrition Facts

Amount Per Serving %DV
Serving Size 1552g
Recipe makes 2 servings
Calories 1721  
Calories from Fat 1150 67%
Total Fat 130.67g 163%
Saturated Fat 81.59g 326%
Trans Fat 0.0g  
Cholesterol 395mg 132%
Sodium 2957mg 123%
Potassium 1949mg 56%
Total Carbs 55.22g 15%
Dietary Fiber 10.1g 34%
Sugars 19.43g 13%
Protein 81.29g 130%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment