Chef Estados Unidos
Recetas de Alex Marsh
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Septiembre de 2008
Profesional |
3 votos
13861 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Septiembre de 2008
Profesional |
3 votos
18523 views
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Goat Cheese Crusted Loin of LambThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between… |
Septiembre de 2008
Profesional |
1 voto
11532 views
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