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This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.
Ingredientes
- 2 lbs ahi tuna (sushi grade)
- 1/2 cup ground Szechwan peppercorn
- 1 qt beluga lentils
- 2 qt vegetable stock
- 1 qt cream
- 2 heads bok choy
- 2 tbsp white soy sauce (Shiro Shoyu)
- pinch of chili threads (can also use chili flakes)
- 1 cup "Mae Ploy" red curry paste
- 1/2 cup lemon juice
- 1 cup canola oil
Direcciones
- Tuna:
- Dust the tuna with the Szechwan pepercorn, let sit for 10-15 minutes, and then sear rare on all sides.
- Lentils:
- Cook lentils in vegetable stock for about 30 minutes or until cooked. Remove 1/2 of the lentils and puree with cream. Fold pureed lentils back into non-pureed lentils.
- Bok Choy:
- Saute the bok choy in the white soy sauce for a few minutes and then add the chili threads.
- Curry Paste:
- Mix together the red curry paste, lemon juice and canola oil.
- To serve:
- Lay down about 1 cup of the lentils per plate. Place some boy choy on top of the lentils and then top with ahi tuna. Drizzle the red curry sauce around the plate and on top of the tuna. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 781g | |
| Recipe makes 6 servings | |
| Calories 689 | |
| Calories from Fat 597 | 87% |
| Total Fat 67.72g | 85% |
| Saturated Fat 21.98g | 88% |
| Trans Fat 0.15g | |
| Cholesterol 106mg | 35% |
| Sodium 1778mg | 74% |
| Potassium 853mg | 24% |
| Total Carbs 17.4g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.37g | 4% |
| Protein 8.43g | 13% |
Evaluaciones
25 de Septiembre de 2008
These are the best lentils I have ever had, they are creamy and so amazing.Yo he cocinado/probado esta receta
26 de Septiembre de 2008
I paid a visit to Brick last week to see and taste for myself what Chef Marsh is bringing to the table. I must say that it's a big and welcome change from before. He's got something special going. Take this Szechwan Dusted Ahi - he's paired it with creamed lentils that are absolutely fabulous. But the combination is what's intriguing. I've never had a dish like this, and now I can't stop thinking about it. Yeah, it's that good. Highly recommend a trip to Brick; and I will be trying to recreate this magic at home. This guy is one to watch.Yo he cocinado/probado esta receta
Comentarios
24 de Diciembre de 2012I haven't tried cooking Tuna with lentils but it sounds great. I could give it a try. Thanks for sharing.
