Chef Estados Unidos
Ali El Safy Perfil del Chef
Actualmente, cocina en
French Bistro in downtown Menlo Park!
Puntos de CocinarComerCompartir.com
Acerca de mí
I started Bistro Vida in 1998 to follow my passion of classic french bistro cuisine. At the time, there were many fusion options, but no real country french food. Prior to Bistro Vida, I started and ran La Luna in Menlo Park.
Bistro Vida feels like a cafe you would find on the Champs=Elysees in Paris. Inside, the sumptuous decor of rich wooden furniture, intimate booths, chalkboard menus and saturated maroon walls adds to the ambience. It's a cozy spot where you'll find French comfort food such as crepes, croque monsieur, steak and pommes frites, and coq au vin. Enjoy with a bottle of Bordeaux!
Influencias de Cocina
Michael Mina is a chef I admire for his creativity. I am also a fan of simple french cuisine; which is why I opened Bistro Vida.
Otros Servicios
Call to organize your next social gathering for an eventful night overflowing with tempting items from the menu, or work with Ali to create something tailored to your fancy.
From creatively mixed drinks to accompany iced oysters in a seductively lit room, to a champagne brunch serving items as Vida's crepes street side, we can meet your needs and more.
650-462-1686
Experiencia Profesional
Bistro Vida
Owner / Chef
1998 - presente Menlo Park, CA
Comida: French
Ambiente: Bistro Precio: $20 o menos |
La Luna
Owner / Chef
1995 - 1998 Menlo Park, CA
Comida: Spanish
Ambiente: Casual Fun Precio: $20 o menos |
Recomendaciones
Chefs quienes recomiendo
- Michael Mina (San Francisco, CA)
- Fantastic chef who I admire
Restaurantes que recomiendo
- Bistro Elan (Palo Alto, CA)
- Le Petite Bistro (Mountain View, CA)
- Really traditional, family owned.
Comentarios
- hace 9 días
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- 10 de Mayo de 2013New here! Just added a recipe the best i know how! chek it out! I am surrounded by fussy food eaters, never been one myself, but some people are just finiky! I am eager to try new recipes to please my new family! Thanks for welcoming me to all of you!
- 06 de Febrero de 2013can you teach me some techniques to improve my cooking abilities? especially when it comes to plating... thank you
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- 03 de Septiembre de 2011If i give you/tell you about my fussion cussine,then can you experiment in your outlets
- 20 de Abril de 2011hi i would love to learn how to cook french food i love it bless you im now following you
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- 09 de Noviembre de 2010adoro le nazioni.sono italiano e al momento senza lavoro.cuoco pizzaiolo.mi piacerebbe andare in america.tel 3276757545.e-mail3276757545
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- 20 de Octubre de 2008Bistro Vida is one of my favorite restaurants! I always recommend to friends when they are looking for some where special to eat.
- 07 de Febrero de 2008Would love to get your recipe for free range chicken! I love this dish at your restaurant.