Recetas de Amos Miller (Page 6)
Una papa al hornoEsto es tan simple que se reirán. Su sabor es tan sabroso, que lloraran. Lo preparo cuando estoy asando para nuestros invitados y amigos y les… |
Agosto de 2011
Profesional |
46 votos
2297 views
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Agosto de 2011
Profesional |
45 votos
45920 views
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Moussaka MediterraneaneoI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are… |
Julio de 2011
Profesional |
5 votos
16302 views
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Junio de 2011
Profesional |
5 votos
14604 views
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Sopa de pollo para morirse!Común, nutritiva, rápida y fácil - increíblemente aromática, un plato que cualquiera puede hacer y servir. Esta es una sopa, "para morirse"! Una… |
Junio de 2011
Profesional |
3 votos
1391 views
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Mayo de 2011
Profesional |
4 votos
7112 views
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Best Blueberry Bread Pudding with Lemoncello SauceThis is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have… |
Mayo de 2011
Profesional |
2 votos
5374 views
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Morel & Ramps Frittata - A Michigan Spring BreakfastOnce in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,… |
Mayo de 2011
Profesional |
1 voto
3643 views
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World's Best Roasted Creamed CornA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one… |
Mayo de 2011
Profesional |
3 votos
13214 views
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Texas Chuck Wagon Pinto BeansThis dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining… |
Abril de 2011
Profesional |
6 votos
27745 views
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