Chef Estados Unidos
Recetas de The Veggie Mom (Page 5)
|
Baked ZitiPagesBaked ZitiMove oven rack to the middle position and preheat your oven to 400°. Prepare your ziti according to package instructions. Reserve 1/2… |
Diciembre de 2009
Intermedio |
2 votos
985 views
|
|
Two Mushroom RisottoPagesTwo Mushroom RisottoThis recipe is adapted from a recipe found on allrecipes.com. Risotto is a deceptively hard dish. All it really takes to… |
Diciembre de 2009
Intermedio |
2 votos
634 views
|
|
Broccoli Cheddar SoupPagesBroccoli Cheddar SoupThis recipe is from the Joy of Cooking: All About Vegetarian CookingIn a large soup pan, melt the butter over medium heat… |
Diciembre de 2009
Intermedio |
2 votos
820 views
|
|
Mushroom PaprikashCook and drain the noddles as directed on packageWhile the noodles are cooking, melt the butter in a large skillet over medium heat. Cook mushrooms,… |
Diciembre de 2009
Intermedio |
2 votos
450 views
|
|
Mushroom Barley SoupPagesMushroom Barley SoupThis recipe is adapted from The America's Test Kitchen Family CookbookMelt the butter in a large stock pot or Dutch oven… |
Diciembre de 2009
Intermedio |
2 votos
605 views
|
