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Ingredientes
- 3 tablespoons unsalted butter
- 1 cup onion, chopped
- 1/2 cup celery, chopped
- 4 cups broccoli florets, chopped coarsely
- 1/3 cup all purpose flour
- 4 cups vegetable broth
- 2 cups milk
- 2 cups grated cheddar cheese
- 1 teaspoon prepared Dijon mustard
- 1/4 teaspoon freshly grated black pepper
- salt to taste
View Full Recipe at My Veggie Table
