Chef Estados Unidos
Recetas de Anna Hagen (Page 24)
|
We Ninja'd Some Salsa Today!A while back I found this recipe for the world's easiest ice cream, which I still haven't tried, but I'm going to. I shared the link on Facebook,… |
Agosto de 2010
Intermedio |
1 voto
366 views
|
|
Zucchini Hamburger PieWe had this for dinner tonight. Since I have zucchini from the garden and tomatoes from the garden, it's only right to use them. This has a really… |
Agosto de 2010
Intermedio |
1 voto
643 views
|
|
Guess What We're HavingPreparation:Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy.Combine… |
Agosto de 2010
Intermedio |
1 voto
418 views
|
|
RatatouilleI've got lots of zucchini and peppers from the garden, and I bought some eggplant from the Farmers' Market this week so I could make this. And it is… |
Agosto de 2010
Intermedio |
1 voto
473 views
|
|
Easy Pesto and FettuccineI've got a lot of basil growing in the garden and was looking for a way to use it. I found this recipe for Easy Pesto on allrecipes.com and changed… |
Agosto de 2010
Intermedio |
1 voto
483 views
|
|
Corn and Black Bean SaladFriday, July 23, 2010I found this recipe at Cooks.comCorn and Black Bean SaladIn large bowl, combine corn, beans, bell pepper, green onions, red… |
Julio de 2010
Intermedio |
1 voto
1094 views
|
|
Oriental ColeslawI combined a couple recipes to make this.Oriental ColeslawSalad:1/2 head cabbage, thinly sliced and chopped (or shredded)Directions:Combine all… |
Julio de 2010
Intermedio |
1 voto
1126 views
|
|
Peachy ChickenMonday, July 5, 2010When we go to Five Guys for burgers and fries, I always put the malt vinegar on my fries. And I always think this recipe, found… |
Julio de 2010
Intermedio |
1 voto
399 views
|
|
Oatmeal Sourdough BreadI made this Oatmeal Sourdough bread once before, using 1 cup of whole wheat flour, and I really enjoyed it. It was really good in my French Toast… |
Junio de 2010
Intermedio |
1 voto
611 views
|
|
Using the Egg WhitesThe verdict is in, and we like the pudding without the egg yolks best. It tastes better, and I'm more than happy to skip that extra step of adding… |
Mayo de 2010
Intermedio |
1 voto
1208 views
|
