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Correo Electrónico
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 99 | |
| Calories from Fat 57 | 58% |
| Total Fat 6.69g | 8% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 102mg | 4% |
| Potassium 174mg | 5% |
| Total Carbs 5.74g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.73g | 0% |
| Protein 5.49g | 9% |
%3C/p%3E%3Cp%3ETo%20serve,%20cook%201/2%20box%20(8%20oz.)%20fettuccine%20as%20directed%20on%20the%20package.%20%20Reserving%203/4%20cup%20of%20the%20pasta%20water,%20drain%20the%20fettuccine%20and%20then%20toss%20it%20with%201/4%20cup%20of%20the%20reserved%20pasta%20water,%20the%20pesto%20and%20a%20diced%20tomato%20or%20two.%20%20If%20the%20sauce%20seems%20too%20thick,%20add%20more%20of%20the%20reserved%20pasta%20water.%3C/p%3E%3Cp%3EServe%20with%20additional%20Parmesan%20and%20grilled%20chicken,%20if%20desired.%3C/p%3E){kind=link}