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Ingredientes
- 1 (12 oz.) can whole-kernel corn, drained
- 1 (15 oz.) can black beans, drained & rinsed
- 1 red bell pepper, finely chopped
- 1/2 c. green onions, diagonally sliced
- 1/2 c. red onion, chopped
- 1 clove garlic, minced
- 1 med. tomato, chopped
- 1 Jalapeno pepper, seeded & finely chopped (optional)
- Cilantro sprigs or red onion wedge, for garnish
- Dressing:
- 3/4 c. Italian salad dressing
- 3/4 tsp. hot pepper sauce
- 1/2 tsp. chili powder
- 1 tbsp. fresh lemon or lime juice
- 1 tbsp. fresh cilantro, chopped
View Full Recipe at bcmom's kitchen
