Chef Estados Unidos
Recetas de Barbara
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Coconut Sticky RollsCoconut Sticky RollsIs the photo below worth a thousand words or what? I don't make a lot of yeast bread and rolls anymore but I must say, these… |
Abril de 2013
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1 voto
298 views
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Caramelized Scallops with Strawberry SalsaScallops are on my menu frequently so I'm always searching for new ways to serve them. I loved the idea of a… |
Abril de 2013
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1 voto
272 views
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Coconut SorbetLooks like little snowballs in a dish, doesn't it? Here's one more recipe winner from Sophie Dahl. Her coconut sorbet couldn't be simpler, faster or… |
Abril de 2013
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1 voto
254 views
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Cardamom Cheesecake with Rosewater RhubarbCardamom Cheesecake with Rosewater RhubarbReady for more rhubarb? This recipe comes from Donna Hay magazine and… |
Abril de 2013
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1 voto
262 views
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Ina Fridays: Warm Duck SaladWelcome once again to our Ina First Friday posts! This month it's SSS....soup, salad or side. I chose salad because I had made this duck salad for… |
Mayo de 2013
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1 voto
271 views
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Cappuccino Muffins, a Cookbook and a GiveawayWhen I was approached to review an Amish cookbook, I was pleased to do it. We've talked about it before and all… |
Mayo de 2013
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1 voto
231 views
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My Mother's CustardAh yes. A perfect, basic custard. Nothing fancy and nothing better. Don't we all have a favorite recipe? I don't care how many recipes I've tried, I… |
Mayo de 2013
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1 voto
240 views
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Bulgur Salad with Herbs, Apricots and PistachiosI really love experimenting with different grains, often serving them very simply (so as to become familiar… |
Mayo de 2013
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1 voto
272 views
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Gâteau Fondant Aux PoiresI love Paris.I especially love PastriesAnd I'm joining Anita for her Simply Irresistible Paris Party!Do you have a favorite Pâtisserie in… |
Mayo de 2013
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1 voto
212 views
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Strawberry Pistachio SemifreddoHave you always thought of Memorial Day as the first day of summer? We always have. It was also the first day we were allowed to swim in the river… |
Mayo de 2013
Intermedio |
1 voto
246 views
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