Chef Estados Unidos
Recetas de Barbara (Page 20)
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The Picnic Game: Fourth of July Picnic S'more TartletsDid you ever play the picnic game as a child? Well, Louise at Months of Edible Celebrations is hosting a… |
Junio de 2014
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1 voto
330 views
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Mini Crab CakesMini Crab CakesThese little gems are awesome. Leave it to Cathy at Noble Pig. She comes up with some of the best appetizers. For holidays, for game… |
Junio de 2014
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1 voto
245 views
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Rhubarb SconesRhubarb SconesBet you thought these would be either too moist or too tart, didn't you? I sure did. Couldn't have been more surprised...they were… |
Junio de 2014
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1 voto
263 views
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Plum CrunchPlum CrunchSummer's here and along with it, come recipes for grunts and slumps as well as cobblers, crisps, crackles, roly poly, buckles, bettys and… |
Junio de 2014
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1 voto
297 views
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PenucheI rarely make candy of any kind, but in honor of Father's Day and in my dad's memory, I decided to make penuche...his favorite fudge.Part of every… |
Junio de 2014
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1 voto
342 views
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Ina First Fridays: Tuna RollsIna serves these in a grilled hot dog roll, but I wanted fewer carbs so served it as a salad. The tuna would be super done on your grill, but it… |
Junio de 2014
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1 voto
362 views
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Best Ever Potato SaladBest Ever Potato SaladBest ever? Those two words always make me give a little (feminine) snort. And to be honest, I didn't believe that title either… |
Junio de 2014
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1 voto
343 views
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Cinnamon Crepes with Raspberries and Chantilly CreamMimi from Manger (a marvelous blog, btw, with fabulous photography by her husband) says she got this recipe… |
Mayo de 2014
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1 voto
280 views
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Ice Cream BombeIce Cream BombeBack in Michigan, I had a good friend, Nina Collins. She was a hostess extraordinaire and entertained small groups nearly every… |
Mayo de 2014
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1 voto
277 views
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Polenta and Rhubarb SlicesThis Donna Hay recipe turned out beautifully. An awesome combo, the crumb has a slight texture from the polenta, balanced with the tart/sweet… |
Mayo de 2014
Intermedio |
1 voto
609 views
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