Chef Estados Unidos
Recetas de Barbara (Page 29)
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Lemon Cheese TartLemon Cheese TartThis is an amazingly light dessert....lemony and delicious. Simple to make and not too sweet either. So refreshing for a summer… |
Julio de 2013
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1 voto
395 views
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Chilled Fennel and Cucumber SoupI've always loved cold soups in warm weather and have posted several in the past. The thing about this one is… |
Julio de 2013
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1 voto
345 views
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Rhubarb Cookies with Cream Cheese FrostingIt's unusual to see a cookie recipe with rhubarb as an ingredient. Rhubarb turns wet and mushy when cooked and… |
Julio de 2013
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1 voto
498 views
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Vegetable StrudelVegetable StrudelIf I remember correctly, I first saw this on Pinterest and saved it. Marie's idea of using leftover vegetables rolled up in phyllo… |
Julio de 2013
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1 voto
365 views
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Ina First Fridays: Meringues Chantilly with Roasted BerriesWelcome once again to Ina First Fridays! I hope everyone is enjoying the holiday weekend.This Ina Friday… |
Julio de 2013
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1 voto
312 views
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South Philly Lemon IceSouth Philly Lemon IceThis is another teaser recipe from Hedy Goldsmith's cookbook, Baking Out Loud, and it's perfect for the 4th. She remembers the… |
Junio de 2013
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1 voto
246 views
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Peter Minakis's Santorini Tomato FrittersPeter Minakis's Santorini Tomato FrittersPeter explains Santorini tomatoes are "stressed into ripeness from the… |
Junio de 2013
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1 voto
271 views
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Marion Cunningham's Rhubarb with English CustardMarion Cunningham's Rhubarb with English CustardEveryone has their own comfort foods. Mine have always involved… |
Junio de 2013
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1 voto
226 views
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Spaghetti with Mascarpone, Meyer Lemon, Spinach, and HazelnutsSpaghetti with Mascarpone, Meyer Lemon, Spinach, and HazelnutsSpaghetti with Mascarpone, Meyer Lemon, Spinach,… |
Junio de 2013
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1 voto
213 views
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Strawberry Balsamic Goat Cheese BarsStrawberry Balsamic Goat Cheese BarsDon't you love fresh strawberries? And they're absolutely delicious right… |
Junio de 2013
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1 voto
260 views
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