Chef Estados Unidos
Recetas de Barbara (Page 30)
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Coconut Rice Pudding with RaspberriesRice pudding was always my father's favorite dessert. He liked it with raisins and always mixed soft butter… |
Junio de 2013
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1 voto
495 views
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Lime and Pistachio CakeLime and Pistachio CakePistachios are my favorite nut for snacking, always have been. (Pistachio ice cream's way up there on my preferred ice cream… |
Junio de 2013
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1 voto
292 views
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Ina First Fridays: Filet of Beef au Poivre (and Horseradish Yorkshire Puddings)Welcome once again to Ina First Fridays! This month it's a main course.… |
Junio de 2013
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1 voto
353 views
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Roasted Carrots with Shallots and ThymeLast week I came home with a big bunch of these lovely multi-colored carrots. Don't they look delicious? And… |
Junio de 2013
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1 voto
298 views
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Peanut Butter Coconut Curry Ice CreamPeanut Butter Coconut Curry Ice CreamMy introduction to Hedy Goldsmith came with my first visit to Michael's… |
Mayo de 2013
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1 voto
419 views
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Robert May's Poached Salmon with Oranges and Red WineQuite some time ago, while watching the Two Fat Ladies cooking series reruns, I was intrigued by a salmon… |
Mayo de 2013
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1 voto
610 views
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Strawberry Pistachio SemifreddoHave you always thought of Memorial Day as the first day of summer? We always have. It was also the first day we were allowed to swim in the river… |
Mayo de 2013
Intermedio |
1 voto
246 views
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Gâteau Fondant Aux PoiresI love Paris.I especially love PastriesAnd I'm joining Anita for her Simply Irresistible Paris Party!Do you have a favorite Pâtisserie in… |
Mayo de 2013
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1 voto
212 views
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Bulgur Salad with Herbs, Apricots and PistachiosI really love experimenting with different grains, often serving them very simply (so as to become familiar… |
Mayo de 2013
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1 voto
272 views
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My Mother's CustardAh yes. A perfect, basic custard. Nothing fancy and nothing better. Don't we all have a favorite recipe? I don't care how many recipes I've tried, I… |
Mayo de 2013
Intermedio |
1 voto
240 views
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