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Canada    Chef Canada

Recetas de Barry C. Parsons (Page 87)

The Best Butterscotch Sauce Recipe

The Best Butterscotch Sauce Recipe

Junio de 2016
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Steamed Molasses Raisin Pudding a.k.a. Newfoundland Molasses Duff

Steamed Molasses Raisin Pudding a.k.a. Newfoundland Molasses Duff

Junio de 2016
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Chicken Braised in Fire Roasted Tomato Sauce

Chicken Braised in Fire Roasted Tomato Sauce

Junio de 2016
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Juicy Lucy Burger with Maple Bacon

Juicy Lucy Burger with Maple Bacon

Juicy Lucy Burger – our version is stuffed with cheddar cheese, seasoned with a BBQ dry rub and topped with…

Mayo de 2016
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Homemade Bacon Recipe – low sodium & no preservatives.

Homemade Bacon Recipe – low sodium & no preservatives.

Homemade Bacon Recipe with low sodium and no preservatives. A nitrate free, salt reduced way to enjoy bacon;…

Mayo de 2016
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Beef Tacos from the Slow Cooker

Beef Tacos from the Slow Cooker

Beef Tacos from the Slow Cooker – Chunks of beef, slow cooked with black beans and spices to tender perfection then served with grilled corn salsa…

Mayo de 2016
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Chickpea Salad with Quinoa Lemon and Ginger

Chickpea Salad with Quinoa Lemon and Ginger

Chickpea Salad with Quinoa Lemon and Ginger – a super healthy salad with bright fresh flavours that can be…

Mayo de 2016
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Raspberry Filled Cookie Bars

Raspberry Filled Cookie Bars

Raspberry Filled Cookie Bars – a sweet and tangy, raspberry fruit filling is sandwiched between two buttery layers of soft, delicious…

Abril de 2016
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Mongolian Beef – a quick and easy recipe.

Mongolian Beef – a quick and easy recipe.

Mongolian Beef – a quick and easy recipe. People love this dish for its balance of sweet and salty flavours and…

Abril de 2016
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Lemon Thyme Roast Chicken – brined in lemon, spices & thyme.

Lemon Thyme Roast Chicken – brined in lemon, spices & thyme.

Lemon Thyme Roast Chicken – whether unbrined or with the option of brining in lemon garlic, spices & thyme this…

Abril de 2016
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