Becky Kear Perfil

Hi, Becky - I hope this isn't a joke, your following me...it IS April Fool's Day, after all. Since you are studying cake art, I know you will also be following Foodessa and several other outstanding bakers. I make no claim to being a pastry chef or even a moderately competent baker - but I do love trying, and that's 1/2 the battle. Join lots of the groups and follow all the chefs who appeal to your sense of good food and flavor profiles. I am delighted to be the first to welcome you - this is such a friendly site, one where nearly every cook enjoys communication and offers lots of encouragement. I've been here just over a year and have made many fast culinary friends. I'm sure you will too, if you take a little time. Post your comments and reviews when you think a recipe looks good, or you actually try the recipe. We all grow by getting solid feedback. Don't be a stranger, stay in touch. Best regards, Amos