Chef Estados Unidos
Becky Rosenthal Perfil
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 Not much compares to sharing life with a dear friend while sippin' a good cup of coffee. |
enjoying life and food in Salt Lake City
Salt Lake City, Estados Unidos
Inscribió Miércoles, 10 de Marzo de 2010
Cocinero Intermedio
Chef Superior , Fotógrafo Superior, 598 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 15
Recetas - 88
Fotos - 335
Evaluaciones - 6
Comentarios - 72
Invitaciones - 0
Amigos - 54
Grupos - 28
Temas - 0
Total - 598
Eating seasonally this summer! Check out theVintageMixer.com for healthy seasonal recipes.
Recomendaciones
Libros de Recetas Preferidos
- Super Natural Cooking (Heidi Swanson)
Chefs quienes recomiendo
- Ryan Lowder (Salt Lake City, UT)
- chef at Copper Onion
- Chad Tanner (Park City, UT)
- chef of Purple Sage in Park City
Restaurantes que recomiendo
-
Copper Onioin
(Salt Lake City, UT)
- http://www.thevintagemixer.com/2010/05/copper-onion-in-salt-lake-city.html
-
Vinto
(Salt Lake City, UT)
- http://www.thevintagemixer.com/2010/02/vinto-salt-lake-city-ut.html
-
Tulie Bakery
(Salt Lake City, UT)
- http://www.thevintagemixer.com/2009/08/tulie-bakery-salt-lake-city-ut.html
-
Eva
(Salt Lake City, UT)
- http://www.thevintagemixer.com/2009/09/eva-salt-lake-city-ut.html
Comentarios
24 de Mayo de 2011Just visited your lovely blog, becky. I enjoyed reading your post. Have a nice day!- 23 de Mayo de 2011Hi, I am your new follower. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com
14 de Mayo de 2011I'm new to CES, and I just started to follow you. Your recipes look inviting ,and I can't wait to try to make the Key Lime Pie with that easy ginger snap crust.
05 de Febrero de 2011Would like to invite you to join "Trying Our Best to Eat Local". Just added one of your recipes to the group collections.
08 de Noviembre de 2010Thank you for your acceptance and following me. I’m fairly new as a member and I would like to say thank you for sharing all your recipes. Baking is something I truly enjoy and hopefully I too will be sharing good tasting desserts filled with passion and everlasting scrumptious taste.
Again, thank you.
Cheers!
Barbara
13 de Octubre de 2010Hello Becky...It's nice to meet a Travel and Foodie bug like myself ;o)
I had a chance to quickly go to your blog site and got an idea of what a unique journey you are on.
Will continue to follow you too ;o)
Flavourful wishes,
Claudia
