Chef Estados Unidos
Recetas de Beki (Page 6)
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Saturday Splurge: Graham CrackersI love chocolate covered graham crackers. When I was an undergrad, the campus convenience store carried a brand… |
Febrero de 2010
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1 voto
334 views
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Creamy Tomato Basil Soup (and oven-grilled cheese sandwiches)PagesI don't like tomato soup from a can. I do like one brand's roasted red pepper tomato soup, but it's a box.… |
Febrero de 2010
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1 voto
485 views
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Saturday Splurge: Beyond Cocoa BrowniesBrownies. Growing up, like so many people, brownies were a common thing in my house. The Betty Crocker page was… |
Febrero de 2010
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1 voto
901 views
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Spicy Peanut ChickenPagesThis is a favorite of my in-laws. It's quick, easy, doubles (or quadruples) well and is yummy.Serves 4 - 6 (4 adults or 2 adults, 3 semi picky… |
Febrero de 2010
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1 voto
257 views
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Peanut Butter & Jelly barsPagesAfter the first try with food bars was such a great success, we decided that a variation was in order: peanut butter and jelly bars. So, I went… |
Febrero de 2010
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1 voto
486 views
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Chipotle corn chowderPagesI wanted to make chipotle corn chowder for lunch in my building, but couldn't find the recipe I had before (ha, if I had one! I may have made… |
Febrero de 2010
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1 voto
635 views
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Cream PuffsHopefully we all have fond memories of our moms making, buying, or providing some sort of snack for after school. You know cookies, chips, crackers,… |
Febrero de 2010
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1 voto
279 views
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Saturday Splurge: Brown Sugar Meringue TartPagesThe book called this one "Caramel Meringue Tart" but it really doesn't taste that much like caramel to me.… |
Febrero de 2010
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1 voto
592 views
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Apple Pie SconesIn my building, every body does 4 hours of work a week. This semester, I cook lunch on Thursdays (3 hours) and make a sweet treat on Saturdays (1… |
Febrero de 2010
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1 voto
1062 views
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Saturday Splurge: GingerbreadI'm not talking about cookies, here. I don't like gingerbread cookies. There is just something seriously wrong with them. Of course, I have nothing… |
Febrero de 2010
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1 voto
250 views
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