Chef Estados Unidos

Recetas de Bert Sackman

Chopped Salad with Chile Cherry Dressing I developed this chopped salad for my wife. I wanted something with a substantially different flavor, to wit,…	Septiembre de 2009 Avanzado	1 voto 2710 views
Old Fashioned Pastrami Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…	Septiembre de 2009 Avanzado	1 voto 11615 views
Californio's Chilled Tomatillo Soup This soup would be one of the soups I would serve in Californio, my fantasy Southwestern restaurant. If you…	Septiembre de 2009 Avanzado	1 voto 2 comentarios 3273 views
Grandma Lipschitz's Chopped Herring Salad My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a…	Septiembre de 2009 Avanzado	1 voto 18764 views
French Onion Salisbury Steak Think of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion…	Septiembre de 2009 Avanzado	1 voto 3345 views
Fat Choy Lemon Chicken Lemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this…	Septiembre de 2009 Avanzado	2 votos 3011 views
Chinese Eggplant Salad This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.	Septiembre de 2009 Avanzado	1 voto 1 comentario 3337 views