Sizzlin' in SoCal Hablar
Tema | De | Mensajes | Ultima nota puesta |
---|---|---|---|
A new twist on wine dinners at the Viceroy Santa Monica | Thomas Rekasis | No respuestas todavía | Martes, 27 de Enero de 2009 a las 09:45 AM |
What is your favorite place for Mexican fast food? | Sharon Brown |
1 reply
1 persona |
Martes, 13 de Enero de 2009 a las 10:24 PM |
My Best and Worst Holiday Entertaining Experiences | Sharon Brown |
1 reply
1 persona |
Martes, 04 de Noviembre de 2008 a las 06:21 AM |
Something for Sundays | Thomas Rekasis |
1 reply
1 persona |
Lunes, 03 de Noviembre de 2008 a las 03:44 PM |
Welcome to Sizzlin' in SoCal | Sharon Brown | No respuestas todavía | Viernes, 24 de Octubre de 2008 a las 04:33 PM |
Recetas de Sizzlin' in SoCal (5 of 21) Ver todo
Chopped Salad with Chile Cherry DressingI developed this chopped salad for my wife. I wanted something with a substantially different flavor, to wit,… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
2710 views
|
|
New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
Octubre de 2011 Avanzado |
2 votos
3420 views
|
|
Grandma Lipschitz's Chopped Herring SaladMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
18764 views
|
|
Czerwony Barszcz – Red Beet SoupThis is a family recipe with many layers of flavor and texture—a surprise with every bite! |
Alicja Lombard
Enero de 2010 Intermedio |
1 voto
7119 views
|
|
French Onion Salisbury SteakThink of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
3345 views
|