Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Cherry Pecan Stuffing / Dressing		Noviembre de 2017
Make-Ahead Mashed Potatoes with Buttery Onions		Noviembre de 2017
Apple Pie (and the Battle of the Pie Pans)		Noviembre de 2017
Vegan "Bolognese" (Carrot Walnut Sauce/Spread)		Octubre de 2017
Mackerel Tartar with Beets		Octubre de 2017
Causa (Peruvian layered mashed potatoes)		Septiembre de 2017
Peruvian Ceviche		Septiembre de 2017
Seared Striped Bass (the Secrets Restaurants Won't Tell You)		Agosto de 2017
Romesco -- the Most Delicious Spanish Sauce		Julio de 2017
Seasoning Cast Iron (Flaxseed vs. Old School methods)		Julio de 2017
Rack of Lamb (Reverse Sear)		Julio de 2017
How to Grill a Rack of Lamb		Julio de 2017
Ratatouille		Junio de 2017
Easiest Hollandaise -- No Blender Needed		Mayo de 2017
Hard Boiled Eggs (Easy to Peel and Tender)		Abril de 2017
Pasta with Sardines (for reluctant fish cooks)		Marzo de 2017
Pork Chops with Madeira Mustard Pan Sauce		Marzo de 2017
Burnt Cheesecake from La Viña Bar in San Sebastian		Enero de 2017
Arctic Char Lettuce Wraps		Enero de 2017
Butternut Squash and Pear Soup Video		Diciembre de 2016
Lima, Peru: restaurants		Noviembre de 2016
Lima, Peru: SkyKitchen Cooking Class and the Aftermath		Noviembre de 2016
Beef Stock (with leftover short rib bones)		Noviembre de 2016
Spaetzle -- homemade noodles in 20 minutes!		Noviembre de 2016
Beer-Braised Short Ribs (Carbonnade Flamande)		Octubre de 2016
Candied Pecans and Other Nuts (Candy for Grown-ups)		Octubre de 2016
The quest for the cronut		Octubre de 2016
Mujaddara: Lentils with Bulgur (Vegan Series - Part 3)		Octubre de 2016
Quinoa Cakes Video		Octubre de 2016
Braised Red Cabbage with Cherries (Video)		Septiembre de 2016

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Recipe Box

Cherry Pecan Stuffing / Dressing

Make-Ahead Mashed Potatoes with Buttery Onions

Apple Pie (and the Battle of the Pie Pans)

Vegan "Bolognese" (Carrot Walnut Sauce/Spread)

Mackerel Tartar with Beets

Causa (Peruvian layered mashed potatoes)

Peruvian Ceviche

Seared Striped Bass (the Secrets Restaurants Won't Tell You)

Romesco -- the Most Delicious Spanish Sauce

Seasoning Cast Iron (Flaxseed vs. Old School methods)

Rack of Lamb (Reverse Sear)

How to Grill a Rack of Lamb

Ratatouille

Easiest Hollandaise -- No Blender Needed

Hard Boiled Eggs (Easy to Peel and Tender)

Pasta with Sardines (for reluctant fish cooks)

Pork Chops with Madeira Mustard Pan Sauce

Burnt Cheesecake from La Viña Bar in San Sebastian

Arctic Char Lettuce Wraps

Butternut Squash and Pear Soup Video

Lima, Peru: restaurants

Lima, Peru: SkyKitchen Cooking Class and the Aftermath

Beef Stock (with leftover short rib bones)

Spaetzle -- homemade noodles in 20 minutes!

Beer-Braised Short Ribs (Carbonnade Flamande)

Candied Pecans and Other Nuts (Candy for Grown-ups)

The quest for the cronut

Mujaddara: Lentils with Bulgur (Vegan Series - Part 3)

Quinoa Cakes Video

Braised Red Cabbage with Cherries (Video)

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