Chef Estados Unidos
Recetas de Bill Harris (Page 16)
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Chicken Sausage, Kale, and Cannellini Bean Soup
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Noviembre de 2013
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0 votos
343 views
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Sliders with Smoked Chicken and Cheddar Sun-Dried Tomato CornbreadSliders with Smoked Chicken and Cheddar Sun-Dried Tomato CornbreadNovember… |
Noviembre de 2013
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643 views
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Sliders with Smoked Chicken and Cheddar Sun-Dried Tomato Cornbread
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Noviembre de 2013
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0 votos
347 views
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A Duet of Party Cheese BallsA Duet of Party Cheese BallsOur good friends, Kevin and Matt, are heading out of town for the Big Apple. Even though I’ll miss them, this is a great… |
Noviembre de 2013
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930 views
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Shepherd’s PieShepherd’s PieI’m about as waspy as they come. In case you don’t know, a wasp is a white Anglo-Saxon protestant. I’ve researched my heritage for… |
Noviembre de 2013
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572 views
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Crawfish ÉtoufféeCrawfish ÉtoufféeI’ve written before in previous posts about my early exposure to Cajun food. Our family made yearly summer treks to south Louisiana… |
Octubre de 2013
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574 views
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Braised Cipolline OnionsBraised Cipolline OnionsBy this time of year I’m thinking about holiday food. Thanksgiving is just around the corner and I’m already planning the… |
Octubre de 2013
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455 views
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Seared Scallops with Sweet Potato Grits and Chanterelle MushroomsSeared Scallops with Sweet Potato Grits and Chanterelle MushroomsI was… |
Octubre de 2013
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677 views
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Turkey Reuben with No-Knead Rye BreadI always thought it was unusual that my sweet, small town Mississippi Grandma made sauerkraut every summer. We… |
Octubre de 2013
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755 views
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Pan Seared Duck Breast with Cherry Port Wine ReductionPan Seared Duck Breast with Cherry Port Wine ReductionI’ve been on a duck kick lately and this post features my… |
Octubre de 2013
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0 votos
866 views
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